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Ingredients
- 1 cup butter
- 1/2 cup icing sugar
- 1 tsp vanilla
- 1 tsp almond extract
- 1 tbsp water
- 1 3/4 cup flour
- 1 cup finely chopped blanched almonds
Preparation
Step 1
Mix all ingredients and chill
Shape into half moons
Bake @ 300 for 20 minutes
Roll in icing sugar