Stack-A-Dinner

By HeatherS

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 8-ounce can tomato sauce with mushrooms
• 1/4 cup catsup
• 1/2 teaspoon dried oregano leaves, crushed
• 3 drops bottled hot pepper sauce
• 1/4 cup water
• 1/4 teaspoon salt
• Dash pepper
• 2 cups uncooked packaged precooked rice
• 1 10-ounce package frozen peas
• 4 ounces sharp process American cheese, shredded (1 cup)

Details

Servings 6

Preparation

Step 1

In skillet brown meat with onion; drain off fat. Add tomato sauce, catsup, oregano, hot pepper sauce, salt, water, and pepper; bring to boiling, stirring often. Cook rice and prepare peas following package directions. On individual serving plates layer rice, peas, meat mixture, then cheese.

Makes 6 servings.