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Stack-A-Dinner

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Rate this recipe 3.9/5 (8 Votes)
Stack-A-Dinner 1 Picture

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 8-ounce can tomato sauce with mushrooms
  • 1/4 cup catsup
  • 1/2 teaspoon dried oregano leaves, crushed
  • 3 drops bottled hot pepper sauce
  • 1/4 cup water
  • 1/4 teaspoon salt
  • Dash pepper
  • 2 cups uncooked packaged precooked rice
  • 1 10-ounce package frozen peas
  • 4 ounces sharp process American cheese, shredded (1 cup)

Details

Servings 6

Preparation

Step 1

In skillet brown meat with onion; drain off fat. Add tomato sauce, catsup, oregano, hot pepper sauce, salt, water, and pepper; bring to boiling, stirring often. Cook rice and prepare peas following package directions. On individual serving plates layer rice, peas, meat mixture, then cheese.

Makes 6 servings.

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