- 2
5/5
(1 Votes)
Ingredients
- 2 cups sugar
- 1 cup water
Preparation
Step 1
In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3-5 minutes or until sugar is dissolved, stirring occasionally Remove from the heat; cool to room temperature.
Transfer to a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.