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Mushroom Beef Patties

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Ingredients

  • 1 pound ground beef
  • 1/4 cup dry bread crumbs
  • 2 tablespoons milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1/2 pound fresh mushrooms, sliced
  • 1 teaspoon dried basil
  • 5 tablespoons butter or margarine, divided
  • 2 tablespoons all-purpose flour
  • 1/2 cup half-and-half cream
  • 1/2 to 3/4 cup water
  • 1/4 teaspoon hot pepper sauce
  • 1/4 cup shredded Cheddar cheese
  • 2 tablespoons chopped green onions

Details

Servings 3

Preparation

Step 1

Combine beef, crumbs, milk, Worcestershire sauce, 1/2 teaspoon of salt, pepper and garlic powder; mix well. Shape into three or four oval patties; cook on both sides until no longer pink. Cook the mushrooms and basil in 2 tablespoons butter over medium-high heat until tender. Increase heat to high; cook and stir until most of the liquid evaporates. Melt the remaining butter; stir in flour. Gradually blend in cream. Add 1/2 cup water, hot pepper sauce and remaining salt; cook and stir on low until thickened and bubbly. Cook and stir for 2 minutes more. Add enough remaining water to make a medium-thin sauce. Add mushrooms; heat through. Serve over beef patties; top with cheese and onions.

Yield: 3-4 servings.

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