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Ingredients
- 4 oz marg
- 4 oz caster sugar
- 4 oz SR flour sieved
- 2 eggs
- 1 tbsp (20ml) orange juice
- grated rind 1/2 orange
- 2 oz chocolate
- 2 oz walnuts
Preparation
Step 1
Beat margarine, sugar and orange rind until light and fluffy.
Add the eggs one at a time, beating to a smooth consistency.
Add the flour, chocolate, nuts and orange juice and mix on minimum speed to incorporate - do not overmix.
Bake in two 6 1/2" (17cm) sandwich tins for 25 minutes at 375F. Or bake in a 17cm square tin (6 1/2")
Sandwich together with orange butter icing.