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Ingredients
- 3 cups (18-ounce package) semi-sweet chocolate chips
- 1 (14-ounce) can Sweetened Condensed Milk
- Dash salt
- 1 1/2 teaspoons vanilla extract
Preparation
Step 1
Line 8- or 9-inch square pan with foil. Butter foil; set aside. In medium heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in vanilla. Spread eavenly into pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil adn cut into squares. Store covered in refrigerator. For creamier fudge; add 2 to 4 tablespoons of butter.