4.6/5
(8 Votes)
Ingredients
- Makes about 6 Cups
- 1 cup white vinegar
- 1 cup granulated sugar
- 1 cup water
- 1-2 teaspoons celery seed (I use 2)
- 1 teaspoon salt
- 3 cups sliced cucumber
- 3 small onions, thinly sliced
Preparation
Step 1
Place sliced cucumber and onions in a large container or bowl. In a separate bowl, stir vinegar, sugar, water and salt together until dissolved. Add celery seed. Pour mixture over cucumber and onions and refrigerate.
**Many have asked when these can be eaten. I sometimes nibble on them the same day but they taste best in 1-2 days in my opinion.
Keeps for 2-3 months.