Fettunta--Tuscan Bruschetta

By CheeseDiva

Ingredients

• Thin baguette -- sliced on the diagonal
• 2 cloves of fresh garlic - peeled and sliced in half
• Extra virgin olive oil -- as ypung as possible
• Salt -- more coarse, than fine ground
• Coarse black pepper

Preparation

Step 1

Toast bread slices.
While they are still warm, rub with garlic.
Drizzle with olive oil.
Sprinkle with salt and pepper to taste.
Serve.