The Garden's Baked Fudge

By okstategrad

Ingredients

• 4 eggs well beaten
• 2 c sugar
• 1/2 c unsifted flour
• 1/2 c unsweetened cocoa
• 1/4 t salt
• 1 c melted butter (it can be softened - doesn't have to be melted)
• 1 c finely chopped pecans
• 2 T vanilla
• cool whip or whipped topping

Preparation

Step 1

Pre-heat oven to 325 degrees, beat eggs, sugar, flour, cocoa and
salt until well blended. Mix in butter. Add pecans and vanilla. Pour
into a 9X9 pan. Set the pan in a bigger pan and pour water (about 1-2 cups) into the larger pan and bake 45 minutes or until it is custard-like. The top will be more crusty than the bottom. Cool on a wire rack 20 minutes. Refrigerate and cut into squares. Serve with cool whip or whipped topping.

From Gayla Johnson