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Ingredients
- 24 party rye bread slices
- 1/2 cup prepared thousand island dressing
- 6 oz. turkey pastrami or beef pastrami, very thinly sliced
- 4 oz. shredded Swiss cheese
- 1 cup alfalfa sprouts
Preparation
Step 1
Preheat oven to 400°F. Spray large baking sheet with nonstick cooking spray.
Arrange rye bread slices on prepared baking sheet. Bake until lightly toasted, about 5 minutes.
Spread about 1 teaspoon of Thousand Island dressing onto each rye bread slice; top with turkey pastrami, folding pastrami slices to fit bread slices. Sprinkle each appetizer evenly with about 2 teaspoons shredded Swiss cheese.
Bake until Swiss cheese is melted and appetizers are hot, about 5 minutes.
Top each appetizer evenly with about 2 teaspoons alfalfa sprouts. Arrange appetizers on serving platter and serve.