Slow-Cooker Smoky Pea Soup

Photo by ROBandSEAN ..

PREP TIME

15

minutes

TOTAL TIME

510

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

510

minutes

SERVINGS

--

servings

Ingredients

  • 2

    ham hocks (about 1 1/2 pounds)

  • 1

    pound green split peas

  • 2

    large carrots, coarsely chopped (2 cups)

  • 2

    large celery stalks, chopped (2 cups)

  • 1

    large onion, coarsely chopped (1 cup)

  • 2

    garlic cloves, chopped

  • 2

    32-ounce cans chicken broth

  • 1

    bay leaf

  • 1

    teaspoon dried thyme leaves

Directions

Rinse the ham hocks and place them in a 4- to 6-quart slow cooker along with the peas, carrots, celery, onion, garlic, broth, bay leaf, and thyme. Cook, covered, until the meat is tender, on high for 4 to 5 hours or on low for 7 to 8 hours. Remove and discard the bay leaf. Transfer the ham hocks to a plate and let sit until cool enough to handle, at least 10 minutes. Shred the meat and stir it into the soup

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