CRANBERRY FLUFF

By á-174842

DESSERT

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Cranberry Christmas Cake

Stuffed Turkey Breast with...

Ingredients

1 14-ounce can whole berry cranberry sauce
1 20-ounce can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
3 cups Mini Campfire® Marshmallows

Details

Preparation

Step 1

In a large bowl, stir together cranberry sauce and crushed pineapple. Fold in whipped topping until thoroughly
combined. Stir in Mini Campfire® Marshmallows. Cover and chill for at least two hours before serving.

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