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Ingredients
- 1 cup uncooked wild rice
- 2 TBS butter
- 1/2 onion, diced
- 1 celery stalk, diced
- 3/4 tsp thyme
- 1/2 cup vegetable stock
- 1 cup dried cranberries
- 1 medium tart apples, diced
- 3/4 tap oregano
- 1 tap garlic powder
- 1/2 tap sage
- 1/2 cup slivered almonds
- Salt and pepper to taste
Preparation
Step 1
1. Oven 375
2. Prepare wild rice according to package directions, set aside
3. In a large pan, melt butter over medium heat. Add the onions and celery. Cook approx. 3 minutes. Add in apple pieces, cook another 3 minutes.
4. Lower heat and add oregano, garlic powder, sage and thyme and cook until fragrant.
5. Add dried cranberries and almonds. Stir to combine. Mix in cooked wild rice and vegetable stock. Season with salt and pepper to taste.
6. Transfer mixture to greased 8x8" pan, bake uncovered for 30 minutes, let rest 10" before serving