- 1
- 30 mins
4.4/5
(10 Votes)
Ingredients
- 2 pounds Macintosh Apples (cored and halved; the redder the better!)
- Water
Preparation
Step 1
Place apples in a sauce pot with half an inch of water. Bring to a boil and cook until the skins of the apples fall off. Remove the skin and crush up the apples and water in the pot.
Serve hot or cold!