Reuben Dip

By cmschnettler

Ingredients

• 1 8 -ounce package cream cheese, at room temperature
• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon horseradish, drained
• 1 tablespoon relish
• 2 cups grated Swiss cheese (about 8 ounces)
• 2 ounces deli-sliced corned beef, chopped
• 1/2 cup sauerkraut, drained, patted dry and chopped
• 1/4 cup chopped fresh chives
• Pumpernickel bread, for serving

Preparation

Step 1

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl. Stir in the Swiss cheese, corned beef, sauerkraut and chives.

Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes. Serve with bread.