FRUIT & PECAN GRANOLA BARS

By BobD

Ingredients

• YIELD 16 BARS
• 1 large egg
• 1 large egg white
• 1 cup light brown sugar
• 1 tablespoon canola oil
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 1/2 cups toasted oats
• 2/3 cup chopped dried cranberries or golden raisins
• 1/4 cup chopped pecans
• 1 tablespoon all-purpose flour

Preparation

Step 1

Preheat oven to 325 degrees F.

Line an 8-by-11-inch pan with foil. Coat with cooking spray.

Whisk egg, egg white, sugar, oil, cinnamon, salt and vanilla in a large bowl.

Stir in oats, cranberries (or raisins), pecans and flour.

Spread in prepared pan.

Bake until golden brown, 30 to 35 minutes.

Cool; cut into bars with a lightly oiled knife.