Chicken Teriyaki

By Mary-2

Ingredients

• Teriyaki Sauce:
• 1/2 C Packed brown sugar
• 1/2 C soy sauce
• 2 Tbls sweet sake' - Mirin
• 2 Tbl grated onion
• 1 Clove garlic - minced
• 4 Chicken Breasts
• Non- stick cooking spray

Preparation

Step 1

In a sauce pan stir together brown sugar, soy sauce sake', onion and garlic. Cook and stir over low heat until the sugar dissolves. Cook uncovered until it is like a thin syrup, about 5 minutes more. Cool.

Place chicken in a shallow baking dish pour teriyaki misxture over chicken and cover. Refridgerate 4-6 hours or over night. Occcasionally spooning marinade over top of chicken.

Coat the grill with non-stick spray.

Remove chicken from marinade - reserve marinade.
Place chicken on grill, grill over medium hot heat for 15-20 minutes - turning offten. Brush frequently with marinade.