Zucchini al Formaggio

By cirql8or

Recipe courtesy Sandra Lee

Ingredients

• 4 medium zucchini, sliced 1/4-inch thick
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, room temperature
• 1 teaspoon Italian seasoning (recommended: McCormick)
• 1/2 cup grated Parmesan (recommended: DiGiorno), plus shaved Parmesan, for garnish
• 2 tablespoons finely chopped fresh parsley leaves
• Salt and freshly ground black pepper

Preparation

Step 1

Heat a large saute pan with olive oil over high heat. Add zucchini slices and saute for 5 minutes until slightly brown and tender. Add remaining ingredients, except shaved Parmesan, and toss to combine.

Remove to serving bowl with slotted spoon. Top with shaved Parmesan and serve hot.