Olive Gardens Pasta Fagioli Soup In a crock pot

By á-25594

Ingredients

• 2 lbs ground beef
• 1 onion chopped
• 3 carrots julienned or chopped
• 4 stalks celery chopped
• 2 cans diced tomatoes undrained
• 1 can kidney beans drained
• 1 can white kidney beans drained
• 3 cans beef stock
• 3 t oregano
• 2 t pepper
• 5 t parsley
• 1 t tobasco sauce ( opt )
• 1 jar spaghetti sauce
• 8 oz pasta

Preparation

Step 1

Brown beef in skillet and drain fat. Add to crock pot with everything but the pasta.

Cook on low for 7-8 hours or on high 4-5 hours

During last 15 min, add pasta