Parmasean Scallop Potatoes

Parmasean Scallop Potatoes
Parmasean Scallop Potatoes

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    Cup butter

  • 2

    lbs yukon Gold Potatoes (peeled and sliced)I use my mandalin slicer or my Cusinart.

  • 3

    cups whipping cream

  • 2

    garlic cloves chopped

  • 1 1/2

    tsp salt

  • 1/4

    tsp finely ground pepper

  • 1/4

    cup fresh flat leaf parsley chopped

  • 1/2

    cup or 2 oz frated parmeasean cheese

Directions

Melt butter in a large dutch oven over med to high heat, stir in potatoes and next 5 ingredients and bring to a boil. Reduce heat to Medium low and cook 15 to 20 minutes stirring gently until potatoes are tender. Gently spoon mixture into a lightly greases 13 X 9 Inch baking dish and sprinkel wih parmesean chees. Bake at 400 for 25 to 30 minutes or until bubbly and golden brown. Let stand 10 minutes and serve.

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