Tom's Miso Soup

By RoketJSquerl

Ingredients

• 6 Cups Water
• 1 Strip Kombu
• 1 Strip Nori, cut in half and julienne
• 1/4 Cup Bonito Flakes
• 1 Clove Garlic
• 2 Chicken Breasts, sauteed and diced
• 1 Onion, julienne
• 1 Carrot, julienne
• 1/2 Cup Bok Choy, julienne
• 1 Tbs. Instant Wakame Flakes
• 3 Tbs. Miso Paste
• Green Onions (scallions)

Preparation

Step 1

Combine water and kombu and bring to a boil. Remove from heat and stir in bonito flakes. Cover for ten minutes. Using a strainer, to strain broth and return broth to pot. Throw the kombu and bonito away. Add to the pot, carrots, garlic, nori strips and onions, then simmer for five minutes.

Add the wakame flakes and bok choy, simmer 5 minutes and remove from heat. Dilute the miso in 1/2 cup of the soup broth and add back to soup. Add the chicken breasts. Garnish with the scallions and enjoy.