- 24
4.4/5
(19 Votes)
Ingredients
- 1 box yellow cake mix
- 1 (3.4 oz) box instant vanilla pudding
- 1 cup water
- 1/2 cup canola oil
- 4 eggs
- 1 cup mini chocolate chips
- 1 container chocolate or vanilla frosting
- Additional mini chocolate chips for topping
Preparation
Step 1
In a large bowl, combine the cake mix, pudding mix, water, oil, & eggs. Beat on low for 30 seconds, then medium for 2 minutes. Stir in chocolate chips. Line a muffin tin with liners. Fill to about 2/3 full. Bake at 375 for about 18 minutes. Cool for 10 minutes then transfer cupcakes to a wire rack to cool completely. Frost cupcakes. Sprinkle with additional chocolate chips.