Barbecue Pork Ribs

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PREP:
25 minutes
COOK:
Low 10 hoars, High 5 hours
MAKES:
4 to 6 servings
SLOW COOKER:
3 1/2- to 4-quart

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Ingredients

  • 3 to 3 1/2 3 to 3 1/2 pounds pork country-style ribs
  • 1 cup catsup
  • 1/2 cup finely chopped onion
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon liquid smoke
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon bottled hot pepper sauce

Preparation

Step 1

Place ribs in a 3 1/2- to 4-quart slow cooker.
In a small bowl combine the remaining ingredients. Pour sauce over ribs, turning to coat. Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.
Transfer ribs to a serving platter; cover to keep warm. Skim fat from surface of sauce; pour sauce into a medium saucepan. Bring sauce to boiling; reduce heat slightly. Boil gently, uncovered, until thickened to desired consistency, 5 to 7 minutes (should make about 1 cup). Pass sauce with ribs

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