Watermelon-Strawberry Pops

Photo by Gail B.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs seedless watermelon, cubed

  • 1/2

    lb strawberries, hulled and halved

  • 1/2

    cup sugar

  • 3

    tbsp fresh lime juice

Directions

Working in batches, puree watermelon in a blender. Strain through a fine-mesh sieve into a large bowl. (discard solids). Puree strawberries; add to bowl. Add sugar and lime juice and stir until sugar has completely dissolved. Pour mixture into ten 3 ounce ice-pop molds and insert sticks. Freeze pops until sold, 2 1/2 to 3 hours (or up to 1 week).

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