Pork With Mushroom and Onion Gravy

By HeatherS

Ingredients

• 2 (1-pound) trimmed pork tenderloins
• 3 tablespoons vegetable oil, divided
• 1 large onion, thinly sliced
• 1 (8-ounce) package baby bella mushrooms, quartered
• 1 (,87-ounce) package brown gravy mix
• Mashed potatoes (optional)
• Garnish: fresh rosemary

Details

Servings 6

Preparation

Step 1

Preheat oven to 400°. Line a rimmed baking sheet with aluminum foil.

Season pork evenly with salt and pepper.

In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat. Cook 1 tenderloin for 2 to 3 minutes on each side, or until browned. Remove tenderloin, and place on prepared baking sheet. Repeat with 1 tablespoon oil and remaining tenderloin. Bake tenderloins for 10 minutes, or until desired degree of doneness is reached.

Add remaining 1 tablespoon oil to skillet; heat over medium-high heat. Add onion and mushrooms, and cook for 4 to 5 minutes, stirring constantly, until vegetables are tender.

In a small bowl, combine gravy mix and 1 1/2 cups cold water, stirring until smooth. Add to onion mixture, and cook, stirring constantly, until gravy is thickened, about 2 minutes.

Slice pork, and serve with onion and mushroom gravy. Serve with mashed potatoes, if desired. Garnish with fresh rosemary,