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Hot Bacon and Swiss Dip

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Ingredients

  • 8 oz cream cheese
  • 1/2 c mayo
  • 1 c grated swiss cheese
  • 2 tbsp chopped green onions
  • 8 slices bacon, cooked and crumbled
  • 1/2 c crushed ritz crakers

Details

Preparation

Step 1

1. Softencream cheese in a mixing bowl. Add mayo, swiss cheese and green onions; mix well.

2. Transfer to a 8x8 baking dish. Top with bacon and crackers.

3. bake at 350 for 15-20 minutes or until bubby.

*Dana usually doubles or triples this recipe for a 9x13 pan*

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