Hot Bacon and Swiss Dip

Hot Bacon and Swiss Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz cream cheese

  • ½

    c mayo

  • 1

    c grated swiss cheese

  • 2

    tbsp chopped green onions

  • 8

    slices bacon, cooked and crumbled

  • ½

    c crushed ritz crakers

Directions

1. Softencream cheese in a mixing bowl. Add mayo, swiss cheese and green onions; mix well. 2. Transfer to a 8x8 baking dish. Top with bacon and crackers. 3. bake at 350 for 15-20 minutes or until bubby. *Dana usually doubles or triples this recipe for a 9x13 pan*


Nutrition

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