Hot Bacon and Swiss Dip

Hot Bacon and Swiss Dip
Hot Bacon and Swiss Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz cream cheese

  • 1/2

    c mayo

  • 1

    c grated swiss cheese

  • 2

    tbsp chopped green onions

  • 8

    slices bacon, cooked and crumbled

  • 1/2

    c crushed ritz crakers

Directions

1. Softencream cheese in a mixing bowl. Add mayo, swiss cheese and green onions; mix well. 2. Transfer to a 8x8 baking dish. Top with bacon and crackers. 3. bake at 350 for 15-20 minutes or until bubby. *Dana usually doubles or triples this recipe for a 9x13 pan*

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