SALAD - Mango Chutney Salad by Janet Attrill

By RHagan

Ingredients

• ¼ cup lemon juice
• 2 tbsp. red wine vinegar
• 4 tbsp. mango chutney
• 1 tsp. curry powder
• ⅛ tsp. cayenne pepper
• ¼ tsp tumeric
• ½ tsp. sugar
• ½ tsp. salt
• 1 bunch fresh spinach/romaine
• 1 tart apple
• ¼ cup roasted peanuts unsalted
• 1 can mandarin slices (optional)

Preparation

Step 1

Mix above in blender. Add slowly ¾ cups light vegetable oil. Blend for 2 minutes.