Praline Parfait Sauce
By JimMac
Photo from wendyweekend.com here: tohttp://www.wendyweekendgourmet.com/2012/09/a-food-lovers-weekend-in-new-orleans_17.html
4.6/5
(21 Votes)
Ingredients
- l-1/2 cups light Karo syrup
- 1 teaspoon vanilla
- 1-1/2 cups dark Karo syrup
- 1/2 teaspoon nutmeg
- 1/3 cup dark brown sugar
- 1/2 teaspoon cinnamon
- 2 cups chopped pecans
Preparation
Step 1
Mix all ingredients except vanilla in a 3-quart saucepan. Bring to a boil and cook for 3 minutes. Stir in vanilla. Cool.
Serve over ice cream