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Ingredients
- 3 oz. bittersweet chocolate
- 1 c. icing sugar
- 1 c. ground almonds
- 1/4 c. DARK rum
- 1 tsp. vanilla
- rum
- chocolate sprinkles
Preparation
Step 1
In a bowl put the chocolate, icing sugar and ground almonds and whisk.
Add the DARK rum and vanilla and stir until completely blended.
Chill for 15 minutes.
Take a heaping tsp. of the mixture and roll it into balls. Deip into more rum then roll into sprinkles.
Air dry 15 minutes, then put into airtight container in the fridge.