Fireside Chili recipe at Kraftcanada.com

By nancyjcanzi

Ingredients

• 1 lb. (450 g) extra-lean ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1/4 cup Kraft Golden Italian Dressing
• 1 can (19 fl oz/540 mL) diced tomatoes, undrained
• 1 can (19 fl oz/540 mL) kidney beans, rinsed
• 1/2 tsp. garlic powder
• 1/2 tsp. chili powder
• 3/4 cup Kraft Tex Mex Shredded Cheese

Preparation

Step 1

COOK meat, onions and peppers in dressing in large saucepan on medium heat 8 min. or until meat is done and vegetables are crisp-tender, stirring frequently.

STIR in next 4 ingredients. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.

SERVE topped with cheese.