Summer Pineapple Soup

By advancedlca

Ingredients

• 4 cups chopped frozen pineapple
• 1 (13.5 ounce) can unsweetened light coconut milk
• 1/2 teaspoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemongrass
• Garnish: chopped macadamia nuts, toasted coconut

Preparation

Step 1

In the container of a blender, combine frozen pineapple, coconut milk, lemon zest, lemon juice, and lemongrass; process until smooth.

Garnish with macadmaia nuts and coconut, if desired. Servie immediatley.

Note: You can substitute 1/2 teaspoon lemon zest for the lemongrass.