Turtle Dessert Ball

Ingredients

  • Cream Cheese – 16oz
  • Butter – 1/2 cup
  • Vanilla – 1 tsp
  • Brown Sugar – 3 tbsp
  • Powder Sugar – 3/4 cup
  • Mini Chocolate Chips – 1 cup
  • Chopped pecans – 1 cup
  • Caramel sauce

Preparation

Step 1

Beat cream cheese and butter until smooth. Cream in brown sugar and powder sugar until smooth. Add vanilla. Fold in chocolate chips. Form into a ball and refrigerate for at least 3 hrs (overnight works best). Roll in pecans and cover with caramel sauce. Serve with graham crackers.

From Mandy Hope