Round Steak with Herbs

By luvmybuttonsnbows

PREP:
10 minutes
COOK:
Low 10 hours, High 5 hours
MAKES:
6 servings
SLOW COOKER:
3 1/2- to 4-quart

Ingredients

• 2 pounds beef round steak, cut 3/4 inch thick
• 1 medium onion, sliced
• 1 10 3/4-ounce can condensed cream of celery soup
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon pepper
• 3 cups hot cooked noodles

Preparation

Step 1

Trim fat from round steak. Cut meat into serving-size portions. Place onion in a 3 1/2- to 4-quart slow cooker; place meat over onion. In a small bowl combine soup, oregano, thyme, and pepper; pour over meat.
Cover; cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Serve meat and gravy over noodles.