Philly Cheesesteak Sandwich

By Mirella

Kraft's recipe

Ingredients

• 1 tablespoon oil
• 1 green pepper, cut into strips
• 1 onion, sliced
• 1/4 lb. thinly sliced deli roast beef
• 1/4 cup Cheez Whiz
• 4 french bread rolls, split, toasted

Preparation

Step 1

Heat oil in large skillet on medium heat. Add peppers and onions; cook and stir 4 minutes. or until onions are golden brown and peppers are crisp-tender.

Stir in meat and Cheez Whiz; cook 3 minutes. or until Cheez Whiz is melted and mixture is heated through, stirring occasionally.

Spoon into rolls.