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Ingredients
- 3 Cups Diced Rhurbarb
- 1 Cup Brown Sugar
- 4 Tbls. Flour
- 1/2 tsp. Salt
- 1 Tbls. Butter
Preparation
Step 1
Mix the rhurbarb with sugar and flour. Put in shell. Add butter in small bits on top. Cover. Bake at 400 for 30 min.