WHAT'S FOR DINNER PIZZA TOPPER - NICOISE Recipe

Ingredients

Proceed as follows for each pizza:
Heat oven to 425F.
Lightly grease a 15 1/2 x 10 1/2 inch jelly-roll
pan.
Unroll dough from a 10-ounce tube of
refrigerated pizza crust in prepared pan.
Starting from center, press dough with
fingers to edge of pan, forming a 1-inch high rim on all sides.
Bake 5 to 8 minutes until crust just starts
to brown.
Meanwhile prepare one of the toppings
below. Put topping on partially baked crust.
Finish baking as directed.

Preparation

Step 1

1 package (4 ounces) light garlic and herbs
spreadable cheese
1 can (15'/2 ounces) French-style green beans, drained
1 jar (6'/2 ounces) pimientos, drained and sliced
'/2 cup pitted small black (ripe olives, drained and quartered
1 can (6'/s ounces) chunk light funa, drained

1. Spread cheese over partially baked
crust. Top with green beans, pimientos
and olives.
2. Bake 9 minutes or until crust is golden
brown. Break up chunks of tuna with a
fork; scatter over pizza.