Crispy Baked Eggplant Fries with Marinara Dipping Sauce
By GinnyG
Servings: makes 2 servings
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Rate this recipe
4.5/5
(33 Votes)
Ingredients
- 1 medium eggplant, cut into 1/4 inch thick 'fries'
- 1/2 cup flour
- 2 eggs, lightly beaten
- 3/4 cup panko breadcrumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- See marinara sauce recipe for dipping
Details
Preparation
Step 1
Dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, thyme salt and pepper.
Place the eggplant slices on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-10 minutes.
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