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Ingredients
- 1 (18.25 oz) package chocolate cake mix
- 2 cups milk
- 1 (5 oz) package chocolate pudding and pie filling mix (not instant)
- 1 cup semisweet chocolate chips
Preparation
Step 1
1. Prepare pudding mix in a 2 quart saucepan as directed on box, using 2 cups milk. Stir dry cake mix into hot pudding. Stir in chocolate chips. Spread batter into a 9 x 13 inch ungreased pan.
2. Bake at 350 degrees F for 35 to 40 minutes, or until cake springs back when touched.