CRABMEAT FILLING

By tuqui13

Ingredients

• 4 green onions, finely chopped
• 2 tablespoons margarine or butter
• 2 packages (6 ounces each) frozen crab-meat, thawed,
• drained and flaked, or 2 cans (6 onz each)crab-meat,
• drained and cartilage removed
• 1 package (3 onz) cream cheese, softened
• 1/3 cup half-and-half
• 2 tablespoons snipped parsley
• Dash of red pepper sauce
• Salt and pepper.

Preparation

Step 1

Cook and stir green onions in margarine until tender.
Stir in remaining ingredients; heat until hot.