- 15 mins
- 50 mins
Ingredients
- 4 (4oz) lean, cubed sirloin steaks
- 1/2 tsp salt free lemon herb seasoning
- vegetable cooking spray
- 1 medium onion, sliced and separated into rings
- 1 tsp beef flavored bouillon granules
- 1 cup hot water
- 1 Tbsp cornstarch
- 1/4 cup water
- 2 cups cooked long grain rice (cooked without salt or fat)
- fresh parsley sprigs (optional)
Preparation
Step 1
Sprinkle steak with lemon herb seasoning. Coat a large nonstick skillet with cooking spray; palce over medium heat untl hot. Add steak, and cook 2 minutes on each side to sear. Arrange onion rings over steak. Combine bouillon granules and hot water, stirring well; add to skillet. Bring to a boil; cover, reduce heat, and simmer 12 - 15 minutes or until onion is tender. Remove steak and onion from skillet; keep warm. Combine cornstarch and 1/4 cup water; add to mixture in skillet. Cook over medium heat, stirring constantly, until thickened and bubbly. Serve steak and gravy over rice. Garnish with fresh parsley sprigs, if desired.
Calories: 305
Total Fat: 6.4g
Carbs: 32.0g
Cholesterol: 69mg
Sodium: 317mg