White Chocolate Chip Lemon Bars

By á-27074

Ingredients

• 1 1/4 cup all-purpose flour, divided
• 1 cup sugar divided
• 1/3 cup butter, softened
• 3/4 cup white chocolate chips
• 2 eggs slightly beaten
• 1/4 cup lemon juice
• 2 teaspoons grated lemon peel
• Powder sugar for dusting

Preparation

Step 1

1.Preheat oven to 350 degrees

2.Stir together 1 cup of flour and 1/4 cup of sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs.

3.Press mixture onto bottom of 9 inch square pan

4.Bake 15 minutes or until lightly browned. Remove from oven, sprinkle white chips over crust

5.Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup of flour and remaining 1/4 cup sugar in medium bowl, carefully pour over chips and crust

6.Bake for 15 minutes or until set; cool slightly in pan on wire rack; sift with powdered sugar. Cool completely, cut into bars.