White Chocolate Chip Lemon Bars
- 1 1/4 cup all-purpose flour, divided
- 1 cup sugar divided
- 1/3 cup butter, softened
- 3/4 cup white chocolate chips
- 2 eggs slightly beaten
- 1/4 cup lemon juice
- 2 teaspoons grated lemon peel
- Powder sugar for dusting
1.Preheat oven to 350 degrees
2.Stir together 1 cup of flour and 1/4 cup of sugar in a medium bowl. Cut in butter until mixture resembles coarse crumbs.
3.Press mixture onto bottom of 9 inch square pan
4.Bake 15 minutes or until lightly browned. Remove from oven, sprinkle white chips over crust
5.Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup of flour and remaining 1/4 cup sugar in medium bowl, carefully pour over chips and crust
6.Bake for 15 minutes or until set; cool slightly in pan on wire rack; sift with powdered sugar. Cool completely, cut into bars.