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Ingredients
- 1 cup ketchup
- 1/2 cup cider vinegar
- 3 tablespoons molasses
- 3 tablespoons brown sugar
- 1 tablespoon dried mustard
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire Sauce
- 1 cup water
- Salt and Pepper to taste
- 4 Bone-In, Skin-On Chicken Breast Halves (can use boneless skinless)
Preparation
Step 1
Simmer ketchup, cider vinegar, molasses, brown sugar, dried mustard, soy sauce, Worcestershire sauce, water, salt and pepper (to taste) until thickened, about 30 minutes.
Preheat a grill to medium-high on one side.
Season chicken with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes.
Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165 degrees, 25-30 minutes.