Mushroom Gravy with garlic and red wine

By seo53

Ingredients

• Saute and remove; add:
• 1/4 cup olive oil, divided
• 1 lb. trumpet royale mushrooms, halved Lengthwise
• 1 lb. button mushrooms
• 1/2 cup onion, diced
• 2 tablespoons garlic, thinly sliced
• 1 tablespoon tomato paste
• 1 tablespoon unsalted butter
• Stir in; deglaze with:
• 2 tablespoons all-purpose flour
• 1/3 cup dry red wine
• 1 1/2 cups beef broth
• 2 teaspoon soy sauce
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste

Preparation

Step 1

Saute trumpet mushrooms in 2 T. oil in a large saute pan over medium-high heat until golden. Remove from pan, add another 2 T. oil, and saute button mushrooms. Add onion, next 3 ingredients, and sauteed trumpets; cook 3 minutes. Stir in flour until mushrooms are coated. Deglaze with wine and
cook until evaporated. Add broth, soy sauce, and Worcestershire; simmer
until thickened,3-4 minutes. Season with salt and pepper.

serving size 1/4 cup
88 calories
6g total fat
6g carbs
41mg sodium
1g fiber
3g protein