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Nacho Abuelitos Grilled Cheese


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  • 15 oz ground Mexican chorizo (uncooked)
  • 8 Slices of Good white bread
  • 8 oz of shredded chiahuahua cheese
  • 1/2 cup sliced black olives
  • 1/4 cup pickled jalapenos
  • Restaurant-style tortilla chips



Step 1

1. In a large skillet, brown chorizo of medium heat until cooked through, about 15 minutes. Using a slotted spoon, scoop out, drain and move to a paper towel lined plate. Set aside.
In between two pieces of white bread, layer cheese, olives, jalapenos, a couple chip and then another layer of cheese. griddle at a low/medium heat, covered with a metal bowl, 5-7 minutes a side or until golden on the outside and gooey in the middle.

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