Classic Cranberry Bread Pudding

By margiekyle

Ingredients

• 1 1/2 cups whole cranberry sauce
• 6 cups bread, diceded
• 3 eggs
• 2 cups milk
• 1/2 cup sugar
• 1/2 c raisins (optional)
• 1 teaspoon cinnamon

Preparation

Step 1

Combine cranberry sauce, bread and raisins in a bowl.
Add the well beaten eggs,sugar, milk and cinnamon.
Mix gently.

Pour into a well greased 2 quart casserole.
Bake at 350' for about 45 minutes ( until puffed and firm )

Serve warm with cream or whip cream.

Enjoy !