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Ingredients
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon seasoned salt
- 1 (5-pound) boneless pork roast
Preparation
Step 1
Preheat oven to 375 degrees.
Line a broiler pan with aluminum foil, and place rack over foil; grease lightly.
In a small bowl, combine garlic salt, pepper, and seasoned salt.
Rub mixture evenly over roast.
Place roast on prepared pan, insert a meat thermometer into thickest portion of meat.
Bake 1 hour or until thermometer registers 160 degrees. Let stand 10 minutes before slicing.