Pork Roast-Baked

  • 4

Ingredients

  • 1 teaspoon garlic salt
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1 (5-pound) boneless pork roast

Preparation

Step 1

Preheat oven to 375 degrees.

Line a broiler pan with aluminum foil, and place rack over foil; grease lightly.

In a small bowl, combine garlic salt, pepper, and seasoned salt.

Rub mixture evenly over roast.

Place roast on prepared pan, insert a meat thermometer into thickest portion of meat.

Bake 1 hour or until thermometer registers 160 degrees. Let stand 10 minutes before slicing.