Saucy Shrimp

Shrimp is a perennial party favorite, especially when it is drenched in a luscious marinade. While most recipes for marinated shrimp call for a vinaigrette type of dressing, this Saucy Shrimp is bathed in a creamy, tangy sauce. It is best if made the day before your party and is also delicious served as a shrimp salad on a bed of lettuce.

Saucy Shrimp

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    pounds cooked, peeled and deveined shrimp

  • 1

    cup regular or reduced-fat mayonnaise

  • ¼

    cup Durkee’s Famous Sauce

  • 4

    tablespoons ketchup

  • 4

    tablespoons Dijon mustard

  • 1

    tablespoon Worcestershire sauce

  • Juice of 2 lemons

  • 1

    3.5-ounce jar capers, drained

  • 2

    ribs celery, washed and finely chopped

  • 3

    green onions, finely chopped

Directions

Combine all ingredients in a 2-gallon zip-top plastic bag, squeezing to combine well. Refrigerate overnight. Pour into a serving bowl and serve with toothpicks.


Nutrition

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