Pecan Crusted Chicken in Honey Mustard Sauce

By LyndaD

Ingredients

• 2 eggs
• 2 tabl. water
• 1 pkg. SHAKE "N BAKE extra crsipy seasoned coating mix
• 1 cup finely chopped Planters pecans
• 6 small bonless, skinless chicken breast halves
• 1/3 cup Miracle Whip dressing
• 1/3 cup Grey Poupon Savory Honey Mustard

Preparation

Step 1

HEAT Oven to 400 degrees

BEAT eggs and water in a shallow dish. Mix coating mix and nuts in separate shallow dish. Dip chicken in eggs then in coating mixture, turning to evenly coat both sides of each breast. Place in a single layer on foil-covered baking sheet.

BAKE 18-20 minutes or until chicken is done. Meanwhile mix dressing and mustard

SERVE chicken topped with dressing mixture