CORN FRITTERS

By Charlotteg

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 Egg
1/4 C. Milk
1 Cup Bisquick
1 12 oz can Whole Kernel Corn
Wesson Oil to 1 inch depth in skillet
Pancake Syrup

Details

Preparation

Step 1

Blend egg and milk. Add Bisquick mix, stirring just until smooth. fold in corn. To insure lightness, do not overbeat. Drop by teaspoonfuls into oil heated to 325 degrees. Cook slowly until golden brown, about 4 minutes. Serve warm with syrup or as a side vegetable dish.
Makes 20-24 fritters.

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